From Grand Central Life & Style

Written with Chef Mark Strausman, who describes his cooking style as "Escoffier meets Grandma,"...

...The Freds at Barneys New York Cookbook invites you into the kitchen of Freds, the restaurant institution inside the fashion institution, and shows you how this classical-European-trained chef has kept the place packed for more than 20 years. 

Whether it's perennial favorites Belgian Fries and Estelle's Chicken Soup, or recent additions such as Vegan Bolognese or Cheese Fondue Scrambled Eggs, this cookbook commemorates many of the delicious dishes Freds has served over the years at the Madison Avenue flagship store, as well as the Chelsea, Beverly Hills, and Chicago locations, and adapts the recipes for home use. 

"...encourages even reluctant cooks with clear directions and many helpful cooking tips. The book is a wonderful peek inside the popular restaurant."  ~ Publishers Weekly

Available for preorder from or